Feast your Eyes and get Pudding-tastic

Feast your Eyes on this delicious dessert by Steven Edwards, founder of Etch. and winner of the 2013 series of MasterChef: The Professional.

Steven will host an exclusive culinary and sensory experience as he joins the fight against sight loss, on Thursday 4 February, at Printworks Kitchen, Clerkenwell, London.

Spaces to this exclusive event are limited so don’t delay in booking and help create a future everyone can see.

Honey cake with yoghurt and granola

Serves 6

For the honey cake

Ingredients:

280g icing sugar

100g ground almonds

100g plain flour

8 egg whites

140g (browned butted)

25g honey

15g baking power

150g honey (for drizzle)

Method:

• Mix all ingredients together using a whisk
• Add the mix to greased cake tin
• Cook in a pre-headed oven (170c) for 25-30 minutes
• Turn out on to a wire cooling rack
• Spike all over with a small paring knife
• Drizzle with lashings of honey and leave to soak in for five minutes

For the granola

Ingredients:

10g vegetable oil

50g maple syrup

15g honey

120g rolled oats

20g sunflower seeds

10g sesame seeds

20g pumpkin seeds

40g flaked almonds

80g pecans (crushed)

Method:

• In a bowl, mix all ingredients thoroughly with hands
• Lay a thin layer of the mix out on a baking tray
• Cook in a pre-heated oven (150c) for 20-30 minutes
• Stir and check every 10 minutes

To serve:

• Slice a good portion of cake
• Place some granola over the top
• Serve with fresh thick natural yoghurt and honey