Feast your Eyes and get Pudding-tastic

18 January 16

written by:

Heather Fanning

(more articles)

Feast your Eyes on this delicious dessert by Steven Edwards, founder of Etch. and winner of the 2013 series of MasterChef: The Professional.

Steven will host an exclusive culinary and sensory experience as he joins the fight against sight loss, on Thursday 4 February, at Printworks Kitchen, Clerkenwell, London.

Spaces to this exclusive event are limited so don’t delay in booking and help create a future everyone can see.

Book your place today!

Honey cake with yoghurt and granola

Serves 6

For the honey cake


280g icing sugar

100g ground almonds

100g plain flour

8 egg whites

140g (browned butted)

25g honey

15g baking power

150g honey (for drizzle)


  • Mix all ingredients together using a whisk
  • Add the mix to greased cake tin
  • Cook in a pre-headed oven (170c) for 25-30 minutes
  • Turn out on to a wire cooling rack
  • Spike all over with a small paring knife
  • Drizzle with lashings of honey and leave to soak in for five minutes

For the granola


10g vegetable oil

50g maple syrup

15g honey

120g rolled oats

20g sunflower seeds

10g sesame seeds

20g pumpkin seeds

40g flaked almonds

80g pecans (crushed)


  • In a bowl, mix all ingredients thoroughly with hands
  • Lay a thin layer of the mix out on a baking tray
  • Cook in a pre-heated oven (150c) for 20-30 minutes
  • Stir and check every 10 minutes

To serve:

  • Slice a good portion of cake
  • Place some granola over the top
  • Serve with fresh thick natural yoghurt and honey